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Pineapple Passionfruit Cheesecake

List of Ingredients

crumb crust

185g(6oz)plain sweet biscuits,
1tsp cinnamon,90g(3oz) butter.

Melt butter, crush biscuits finely,combine butter, biscuits and cinnamon,mix well.Line a 18cmx28cm(7"x11")tin with aluminium foil.pree crumb crust over base only. refrigerate, while preparing filling.




Recipe

Filling:Ingredients and method

250g(8oz)packaged cream cheese,
125g(4oz)cottage cheese,
1/2 cup condensed milk,
910g(13oz)can crushed pineapple,
4 passionfruit,
1tbsp gelatine,
1 1/4 cups cream,
1 passionfruit(extra)



Drain the pineapple, reserve the syrup,Put reserved syrup into saucepan, sprinkle gelatine over, stir on low heat until gelatine is dissolved, refrigerate till almost set.

Beat cream cheese, (sieved) cottage cheese and condense milk in a bowl until very soft and creamy.Gradually add pineapple syrup mixture,fold in pineapple and passionfruit pulp.

Beat half the cream until soft peaks form, fold into cheese mixture, pour onto prepared base, refrigerate until set.

Decorate with remaining cream, spoon over extra passionfruit pulp, swirl into the cream.Cut into squares and serve...