Email to Phil      

Neiman Marcus Lemon Bars

List of Ingredients

Crust:

2 c. flour
1 c. butter
1/2 c. powdered sugar

Filling:
4 beaten eggs
1/2 c. lemon juice
1/2 tsp. baking powder
2 c. sugar
1/4 c. flour
grated lemon rind


Recipe

Crust: Combine sugar, flour and butter for crust. Use
knife to cut in butter. Pat into 8 x 12 x 12-inch or 9 x
13-inch pan. Bake at 350 degrees for 20 minutes until lightly brown.

Filling: Combine eggs, sugar and lemon juice and beat.
Add baking powder and flour. Beat until smooth. Pour into
pan. Sprinkle lemon rind on top. Bake 25 minutes or until
cake pulls away from sides. Serves 15 to 20.