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Outback Queensland Chicken and Shrimp

List of Ingredients




1/2 C. milk
2 Tbs. butter
1/2 pint cream
1/4 tsp poultry seasoning
1/8 - � tsp cayenne (adjust to taste)
1/8 tsp white pepper
1/8 tsp onion powder
1/2 C. white wine
1 Tbsp garlic powder
1 lb. linguine
4 chicken breasts
8 oz shrimp
1 Tbsp olive oil


Mortar spices well. Put cream and milk in pan with butter and 1/2 spice mixture. Thicken and reduce, and set aside. Cook linguine to the al dente stage. Saut� chicken breasts with wine and remaining spices until done. Remove and set aside. Saut� shrimp in pan, adding wine if necessary. Serve each breast on a bed of linguine with shrimp. Cover with sauce.


Recipe