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Bayerische Vanillecreme

List of Ingredients




Bavarian Vanilla Cream
2 package Unflavored Gelatin
9 tbsp Sugar
2 Large Eggs - Beaten
1 cup Vanilla Ice Cream
1 cup Heavy Cream - Whipped
� cup Cold Water
1 tbsp Cornstarch
1� cups Milk - Scalded
1 tsp Vanilla





Recipe



Sprinkle gelatin over cold water to soften. Heat to dissolve gelatin completely. Mix together sugar and cornstarch. Add eggs; beat for 2 minutes. Slowly add warm milk, beating constantly. Pour into a 1-quart saucepan. Cook over medium heat until custard coats a spoon. Add gelatin and ice cream while custard is hot. Cool until slightly thickened. Add vanilla. Fold in whipped cream. Pour into a 1-quart mold. Chill until set. Unmold carefully and serve with a garnish of fresh fruits.

Makes 6 servings.