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Bert Moritz Dessert

List of Ingredients




Bert Moritz Dessert
Nut Crust:
1 3/4 cups flour
2 tablespoons sugar
1/4 teaspoon salt
1 1/2 sticks margarine
3/4 - 1 cup pecans, chopped

Mix all ingredients together and press into 11 x 13 pan. Bake at 350 degrees for 20-25 minutes or until lightly browned. Cool.

Second Layer:
1 package (8 ounces) cream cheese, softened
1 cup Cool Whip
1 cup powdered sugar

Mix together and spread on cooled crust.

Top Layer:
2 small packages coconut instant pudding
3 cups milk

Mix pudding as directed
Spread over second layer and refrigerate. Top with cool whip and sprinkle with 1/4 cup toasted coconut and refrigerate.





Recipe