Brandy Mousselaine Sauce
List of Ingredients
Brandy Mousselaine Sauce
Yolks of 3 eggs
1 cup powdered sugar
2 tablespoons brandy
1 cup heavy cream
1 teaspoon vanilla
few grains of salt
Beat yolks of eggs until light and add gradually, while stirring
constantly, sugar and brandy. Cook over range five minutes stirring
constantly. Set pan in a larger pan of ice water and beat until cold;
then add cream, beaten stiff with vanilla and salt.
Now if I can only find the ultimate pudding recipe and can actually
screw up the courage to go where no woman has ever gone before--with an
ancient pudding mold and without benefit of suet or persimmons!
Recipe
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