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Dark Chocolate Waffles

List of Ingredients




From The Graham B&B Inn and Adobe Village, Sedona, Ariz.

1/2 cup butter, melted
1/4 cup sugar
2 eggs, separated
1/2 teaspoon vanilla extract
3 ounces bittersweet or semisweet chocolate, melted and cooled
1 1/2 cups flour
2 teaspoons baking powder
1/4 teaspoon salt (optional)
1/2 cup milk or 3/4 cup buttermilk
Confectioners� sugar to taste
Fresh strawberries, sliced and sweetened to taste

In a bowl of an electric mixer, beat butter and sugar. Add egg yolks, vanilla and cooled chocolate. Mix well.

In a bowl of an electric mixer, beat butter and sugar. Add egg yolks, vanilla and cooled chocolate. Mix well.

In a separate bowl, mix together flour, baking powder and salt.

Add flour mixture to the chocolate mixture alternately with the milk, blending well after each addition. (If using buttermilk, which is a little thicker than milk, add a little more, if necessary, to thin almost to the pouring consistency.)

With an electric mixer, beat egg whites until stiff. Fold them into the batter.

Place about 1/3 cup batter in hot waffle iron (sprayed with a nonstick spray), close the cover and bake until the steaming stops.

These waffles are dark, so don�t judge doneness by the color.

Serve sprinkled with confectioners� sugar and topped with strawberry slices to taste.

Note: Not too sweet, these waffles can be topped with sweetened whipped cream or a variety of fruits and syrups, and they will double as dessert fare.

Makes 3 2-waffle servings.

Per serving: 810 calories; 47.7 g fat (28.1 g saturated fat; 53 percent calories from fat); 86.4 g carbohydrates; 235 mg cholesterol; 853 mg sodium; 14.2 g protein; 4.4 g fiber.



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