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Healthy Caribbean Banana Dessert

List of Ingredients





1 tbsp Lemon peel
1 tbsp Orange peel
1 tbsp Lemon juice
3 tbsp Orange juice
3 cups Banana chunks
3 tsp Egg replacer mixed with 4 tbsp Water
1/3 cup Brown sugar
3 tbsp Pineapple juice
1 cup Soy milk
1 cup Breadcrumbs
2 tbsp Soy margarine - melted & cooled





Recipe




Preheat oven to 300�F. Oil a 1� quart mould. Combine peels & juices with banana & set aside. Place egg replacer, sugar & pineapple juice in a food processor & pulse till blended. Add soy milk & bread crumbs & pulse a few more times. Spoon mixture over banana mixture. Add margarine, mix well & pour into prepared mould. Place mould in a large pan & pour in enough boiling water to reach halfway up the sides of the mould. Bake 1 hour 20 minutes, a knife inserted should come out clean. You may have to add more boiling water during the cooking time. Cool 20 to 30 minutes & then remove from the mould. Refrigerate 2 hours before serving.

Makes 6 servings.