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Marzipan with chocolate dip

List of Ingredients





German Christmas Candy
2 8 oz cans almond paste
2 large egg whites
2 tbsp amaretto
4 tsp almond extract
4 cups powdered sugar
1 cup cornstarch
16 oz Hershey's special dark chocolate
5 square unsweetened chocolate



Recipe





In a large bowl, cut almond paste into chunks; add egg whites, 2 tbsp amaretto, 4 tsp almond extract. Mix well. Gradually add 4 cups powdered sugar (small amount at a time) to stiffen. Add almond extract, amaretto, sugar and cornstarch until dough is stiff and tastes the way you like it. Chill overnight, then roll into balls. Melt chocolates together over double boiler (or melt in microwave). Dip balls in chocolate and chill in refrigerator.