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Puffets

List of Ingredients




Puffets

The original version of this recipe called for "butter the size of an egg," and other methods of measuring you might not recognize today. We've made the recipe a bit simpler by using standard measurements.

Prep: 20 minutes Bake: 20 minutes


2 cups all-purpose flour
1 Tbsp. baking powder
1 Tbsp. sugar
1/4 tsp. salt
1 egg, slightly beaten
1 cup milk
3 Tbsp. butter, melted
3/4 cup snipped dried tart cherries
2 Tbsp. butter, melted
2 Tbsp. sugar
1/4 tsp. ground cinnamon

Preheat oven to 400 [degrees] F. In a large mixing bowl stir together flour, baking powder, the 1 tablespoon sugar, and the salt. Make a well in the center of the flour mixture; set aside.

2. In a small bowl combine the egg, the milk, and the 3 tablespoons melted butter. Add to the flour mixture along with the cherries. Stir just until dry ingredients are moistened. Divide batter among 12 greased 2 1/2-inch muffin cups. Bake about 20 minutes or until tops are golden brown.

3. Remove from pans. Brush tops of warm puffets with the 2 tablespoons melted butter. Dip tops in a mixture of the 2 tablespoons sugar and the cinnamon. Serve warm. Makes 12 puffets.



Recipe