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Dutch Apple Pie

List of Ingredients




Dutch Apple Pie

Prep Time: 10 Minutes
Cost: $
Servings: 12
Difficulty Level: 2

Ingredients

1/4 cup fruit sweetener**
1/4 cup Apple Butter or unsweetened applesauce
1 egg
2/3 cup flour
1/2 tsp baking powder
1/4 tsp salt
1 cup diced apples
1/2 cup chopped nuts

Directions

1.Cream fruit sweetener and Apple butter. Beat in egg. Combine flour, baking powder, and salt.
Blend into creamed mixture. Fold in apples and nuts. Pour into an 8 x 8-inch pan which has
been sprayed with non-stick coating. Bake for 15-20 minutes at 325 degrees.
2.**You can find commercial fruit sweeteners, ordinarily a combination of concentrated peach &
pear juices and unsweetened pineapple syrup, in health food stores, gourmet food stores and
large grocery outlets. It tastes 1-1/2 to 2 times sweeter than refined sugar. You can also
make your own fruit sweetener. For example, if a recipe calls for 1/2 cup fruit sweetener, you
can substitute 1/4 cup concentrated apple juice + 1/4 cup granulated fructose.

Nutritional Information Per Serving:
130 Cal; 7g Total Fat; 23mg Cholesterol; 60mg Sodium; 15g Carb.
Exchanges:1 fruit; 1 fat


Source: Sweet Inspirations Cookbook by Patti Lynch

Recipe