Huevos De Muerte
List of Ingredients
(rough translation: Quiche of Death)
1/2 pound hot country style sausage
1/2 pound Mexican style pork chorizo
1 large onion, chopped
1/2 cup red bell pepper, chopped
10 canned jalapeno chiles, chopped
1 cup grated cheddar cheese
1 cup grated jack cheese
4 eggs
1 cup milk
1 cup cilantro, washed and chopped
flour tortillas
1 10 inch pie pan.
Fry sausage and chorizo together. Add onion and bell pepper
and fry to wilt. Drain but save rendered fat.
Beat eggs and milk together. Stir jalapenos and cilantro
into egg/milk mixture.
Using a basting brush, paint both sides of 3 to 4 flour
tortillas with rendered fat and cover the bottom and sides
of the pie pan, tearing the tortillas and overlapping as
necessary to fill the gaps.
Repeat, with another layer of tortillas painted with
rendered fat as before.
Spread sausage/chorizo/onion/bell pepper mixture over
tortillas.
Spread the cheddar and jack cheeses over sausage. Pour the
milk/chile/cilantro mixture over the cheese.
Bake in 375 degree oven until pie is set.
Serve with salsa fresca and sliced canned jalapenos.
Makes one 10 inch pie.
Recipe
By Rich McCormack
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