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Spoon Bread

List of Ingredients




Spoon Bread

4 eggs, divided
4 cups sweet milk
1 cup white cornmeal
1/2 cup butter, melted, cooled
2 Tbsp. sugar
1 tsp. salt

� Beat 4 egg whites until stiff. Set aside.
� Heat milk just to boiling point. Still on heat, using whisk, stir in cornmeal until smooth.
� Remove from heat, immediately beat in butter, sugar and salt, then the beaten egg yolks.
� When smooth, fold in stiff egg whites.
� Spoon into buttered casserole.
� Place casserole on middle rack of oven heated to 350�.
� Place a shallow pan with 1 inch hot water in bottom rack.
� Bake for about 45 minutes, until light brown and puffed.

This early American recipe is one of those things they�ve been making in the back woods forever. It may be the best spoon bread you�ve every tasted

Recipe