Email to Phil      

Recipe Categories: philocrates's HOME PAGEBREAKFAST CAKE CANDY CASSEROLES Central_PA_recipes Cheese CHILI CONDIMENTS_SPICES_andSO_FORTH COOKIES Copycats CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD Frostings_Fillings_Icings_more FRUIT Heirloom Hint HistoricalFood Holiday_Specials HotandorSpicy Ice_Cream__More JAMSandJELLIES Jello MARINADES MEATS Microwave Mocktails PADutch PASTA PAStateGrange PASTRIES PICKLESandRELISHES PIE PIZZA PorkandHam Potatoes POULTRY ResturantsNOTCopycat RICE SALADandDRESSING SANDWICHES SAUCES SOUPSandSTEWS STUFFINGandDRESSING Titantic_Recipes VEGETABLES Wings

Whipped Cream Cake

List of Ingredients




Whipped Cream Cake

3 egg whites
1/4 tsp. salt
1 cup heavy cream
1/2 cup water
1 tsp. vanilla
2 cups cake flour
1 1/2 cups sugar
2 tsp. baking powder

� Beat egg whites and salt until stiff.
� Whip cream until stiff, then spoon into egg whites. Stir in water and vanilla.
� Combine dry ingredients and lightly fold into egg/cream mixture � gently!
� Spoon into greased and floured 9-inch tube pan.
� Bake at 350 for 45 minutes.
� Cool in pan 15-20 minutes, then turn out on rack.

This treat from the early days is one of those dishes with which you�d entertain the preacher and his wife when they came calling. It�s simple but it�s heavenly.

Recipe contributed by:
Betty Flemming
curator of the Loudoun Museum


Recipe