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Wood-cutter's Penne

List of Ingredients




Wood-cutter's Penne
PENNE ALLA BOSCAIOLA
Ingredients: 6 Servings: 1 lb. penne pasta; 3-1/2 oz. dry porcini mushrooms or 14 oz. fresh porcini
mushrooms; 4 tbs. tomato sauce; 4 tbs. cream; 3-1/2 oz. Parmigiano cheese; 4 tbs. butter; 2 tbs. parsley; 1
garlic clove; salt and pepper, as needed; oil.
Soak the dry mushrooms for approximately one-half hour. If using fresh mushrooms, chop finely without soaking. Fry
the pressed garlic in oil and butter. Add the mushrooms, parsley, salt and pepper and cook for 20 minutes. When
done, add the tomato sauce and cook for another 5 minutes. Add the cream and mix until blended well. In the
meantime, boil the pasta in slightly salted water until al dente. Drain. Add to the mushroom sauce and sprinkle with
Parmigiano cheese. Serve immediately

Recipe