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Elegant Chicken

List of Ingredients




from
the Pennsylvania Grange Cookbook 1984

Serving size: 1 chicken breast per person

4 to 6 boneless, skinless chicken breasts
1 jar (4 oz. size) Armour dried beef slices
4 to 6 slices of bacon (one for each chicken breast)
2 cups sour cream
1 can cream of mushroom soup


Recipe




Spray a 2"deep, 9" x 13" pan with non-fat cooking spray. Finely chop dried beef in food processor. Evenly spread chopped dried beef on bottom of pan. Wrap one slice of bacon around each chicken breast.

Mix sour cream and cream of mushroom soup together, beating with a wisk to blend well. Pour mixture over chicken. Cover pan with foil and bake in a 275 degree(very LOW temperature) oven for three hours.

Serve with rice or mashed potatoes, as this recipe makes its own wonderfully delicious gravy. I guarantee that you will make this recipe over and over again, for those occasions when you want to prepare something "special", with minimal effort.