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Pumpkin Cheesecake Squares

125th Anniversary PA State Grange Commemorative Cookbook.





List of Ingredients



• Crust:
  
• 1 [16oz] package pound cake mix
  
• 1 egg
  
• 2 tbs melted butter
  
• 2 tsp pumpkin pie spice
  
• Filling:
  
• 1 [8oz] package cream cheese
  
• 1 [14 oz]can sweetened condensed milk
  
• 2 eggs
  
• 2 tsp pumpkin pie spice
  
• 2 cups pumpkin [canned or cooked]
  
• 1 cup chopped nuts
  






Instructions



1. Crust:
   
2. 
   In a large bowl on low speed, combine cake mix, egg, butter, and spice until crumbly. Press into bottom of a 10X15 inch jelly roll pan.
   
3. Filling:
   
4. In large bowl, beat cheese until fluffy. Gradually beat in condensed milk, eggs, spice and pumpkin. Mix well. Pour over crust. Sprinkle with chopped nuts.
   
5. Bake at 350F for 30-35 minutes. Cool. Chill and cut into squares. Store covered in refrig.