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Oma`s Sauerkraut Balls

List of Ingredients




susanna52_99

1/2 lb. cooked pork
1/2 lb. cooked ham
1 can corned beef
2 cups sauerkraut, drained WELL
1 tablespoon mustard
1 onion chopped fine
1 tablespoon parsley
1 cups milk
3 tablespoons shortening
1 tsp salt
2 cups flour
4 eggs
bread crumbs




Recipe



Put meat through grinder, run sauerkraut through twice. Place
shortening in large skillet
and brown meat and other ingredients except kraut. Stir
constantly until very thick. (I brown my meat and
onions...then add the rest and when it starts to thicken I finish
it in the micro in smaller batches...it burns easy so this is the
better way and you don't have to constantly stir it. Just be
sure to stir every so often while in mirco too though so it
doesn't become lumpy.) Add kraut and cool to room
temperature. Form into small balls...dip in flour...egg and
bread crumbs....deep fry until golden brown.

Use a food processor... MUCH EASIER.