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PORK TENDERLOIN DIANE

List of Ingredients




PORK TENDERLOIN DIANE

1 pound Pork Tenderloin
1 T. Lemon Pepper
2 T. Butter
2 T. Lemon Juice (fresh squeezed is best)
1 T. Worcestershire Sauce
1 t. Dijon Mustard
1 T. Minced Fresh Parsley

Cut tenderloin into approximately 8 slices; place each slice between 2
sheets of wax paper and flatten to 1/2" thickness. Sprinkle pork with
lemon pepper. Melt butter in skillet over medium heat; cook pork for
3 or 4 minutes per side or till no longer pink. Remove to serving
platter and keep warm. To the pan juices add lemon juice,
Worcestershire sauce and mustard. Heat through, stirring
occasionally. Pour sauce over pork and sprinkle with parsley. Yield:
4 servings.


Recipe