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    Plantation-Style Grilled Pork Chops

    List of Ingredients




    4 pork chops, bone-in or boneless, about 1-1/4 inches thick
    1/3 cup cider vinegar
    1/2 cup molasses, sorghum or cane syrup
    1/2 cup prepared mustard
    3 tablespoons Worchestershire sauce
    1/2 teaspoon crushed red pepper flakes

    Place chops in a self-sealing plastic bag; in a small bowl stir together
    remaining ingredients and pour over chops, seal bag and let stand at room
    temperature for one hour (or refrigerate overnight). Remove chops from
    marinade (discarding remaining marinade) and grill over medium-hot coals for
    a total of 12-15 minutes, turning as necessary to brown evenly. Serve chops
    immediately.
    Servings: 4

    Recipe
 

 

 

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