Email to Phil      

Recipe Categories: philocrates's HOME PAGEBREAKFAST CAKE CANDY CASSEROLES Central_PA_recipes Cheese CHILI CONDIMENTS_SPICES_andSO_FORTH COOKIES Copycats CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD Frostings_Fillings_Icings_more FRUIT Heirloom Hint HistoricalFood Holiday_Specials HotandorSpicy Ice_Cream__More JAMSandJELLIES Jello MARINADES MEATS Microwave Mocktails PADutch PASTA PAStateGrange PASTRIES PICKLESandRELISHES PIE PIZZA PorkandHam Potatoes POULTRY ResturantsNOTCopycat RICE SALADandDRESSING SANDWICHES SAUCES SOUPSandSTEWS STUFFINGandDRESSING Titantic_Recipes VEGETABLES Wings

Acme Oyster House Fried Oyster Remoulade

List of Ingredients




1 doz Raw Oysters
2 C Acme Oyster House Seasoned Fish Fry
4 oz Remoulade Sauce


Ingredients For Remoulade Sauce:

Mayonnaise
Creole Mustard
Ketchup
Lea and Perrins
Green Onions
Celery
Garlic
Parsley
Lemon Juice
Tabasco
Salt and Pepper
Ingredients For Garnish:
1 C Lettuce, shredded
2 Lemon Wedges



Recipe



� Heat oil to 350 degrees.
� Take oysters and lightly dust with Acme Oyster House seasoned flour, or (regular flour with salt, pepper and cayenne).
� Place into grease.
� Fry oysters at least for 1 to 2 minutes or to desired feel.
� Take lettuce and place on plate.
� Put remoulade in small bowl in middle of plate.
� Place oysters around bowl.
� Garnish with lemon.