Junior's Creamy Coleslaw
List of Ingredients
Creamy Coleslaw
Active Work and Total Preparation Time: 15 minutes plus 15 minutes chilling
The Rosen family, owners of Junior's restaurant in Brooklyn, serve
customers coleslaw their way. Make the mayonnaise dressing first so
it's ready to toss on the slaw vegetables as soon as they are
shredded. Cut the carrots, then the cabbage, and quickly toss them
with the dressing to keep the cabbage from turning brown. From
"Welcome to Junior's!" by Marvin and Walter Rosen with Beth Allen
(William Morrow, 1999).
DRESSING
2 cups mayonnaise
2 tablespoons cider vinegar
2 tablespoons sugar
1 teaspoon minced garlic
1 teaspoon ground white pepper
1 teaspoon salt
* In small bowl, mix together mayonnaise, vinegar, sugar, garlic,
pepper and salt. Set aside.
SLAW
5 large carrots (1 1/2 pounds), shredded 1 head green cabbage (about
2 pounds), shredded (about 12 cups)
* In large bowl, toss carrots and cabbage. Immediately pour dressing
over cabbage mix and toss until vegetables are well coated. Cover
bowl and refrigerate until vegetables wilt just a little, about 15
minutes. (Flavors will blend even better if you let slaw marinate in
refrigerator for about 1 hour.)
* Toss again before serving to redistribute any dressing that has
settled in bottom of bowl.
16 servings. Each serving: 176 calories; 245 mg sodium; 8 mg
cholesterol; 2 grams fat; 6 grams carbohydrates; 1 gram protein; 2
grams fiber.
Recipe
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