Turkey/Chicken Waldorf Salad
List of Ingredients
Turkey/Chicken Waldorf Salad:
This recipe is wonderful for a large group, keeps well and
ingredients can vary, depending on what you have. I cook this by
bunchs, wads, etc, not specific amounts so feel free to do the same.
INGREDIENTS:
Cooked, diced turkey or chicken breast, no skin, no bones, about 2
cups
2 cups cooked rice, either white or brown. I prefer the new instant
brown rice
1 large red delicious apple, 1 yellow delicious apple, cored, diced,
unpeeled, if desired. Be sure to use good flavored apples
1 cup chopped celery
1/2 cup chopped sweet pickles
1 can diced or chunk pineapple, drained, reserve juice.
Mayo, tsp. prepared mustard, dash of Tabasco, reserved pineapple
juice, some pickle juice. Use enough of this to moisten mixture.
Don't drown it but should be moist.
Chopped walnuts - sprinkle on servings. Do not add before since
they get yukky from sitting. Not necessary but good. Pecans are
equally good.
This can be served on lettuce leaves or shredded lettuce in
individual servings or used as main course and let everyone serve
themselves (and they will, heh, heh).
Mix together, let sit in refrigerator several hours. This keeps
well unless you have a large hungry bunch to feed. Be sure and
dilute mayo with juices, etc. Tabasco gives a little jolt but not
necessary. I think you will enjoy this. I've made it with leftover
lean pork roast and it was good but believe the turkey/chicken is
better. Enjoy.Recipe
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