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Japanese Steak House Shrimp Dipping Sauc

List of Ingredients




Japanese Steak House Shrimp Dipping Sauce
(sakura sauce)
Ingredients:

3 egg yolks
1 whole egg
1 quart of vegetable oil
1 tablespoon spoon of white pepper
1 tablespoon spoon salt
Soy sauce to taste (approximately 5-6 tablespoons spoon)
How to make:
Put 3 egg yolks in a tall quart size cup. Put 1 whole egg in also. Add about 1/2 quart of vegetable oil. Use a hand held blender and begin mixing until it develops a mayonnaise consistency. Add white pepper, salt, desired amount of soy sauce, and another 1/2 quart of oil and continue to mix until well blended.






Recipe