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A Touch of Spring Soup

List of Ingredients




1 bunch watercress (about 3 cups)
1 medium zucchini
1 medium onion
2 cloves garlic
2 Tbsp. unsalted butter
2 cups chicken stock
1/4 tsp. white pepper
1 tsp. curry powder
1 tsp. prepared horseradish
salt, if desired


Recipe



Wash the watercress and slice the zucchini. In a large saucepan, sweat the onion and garlic in the butter, and add the chicken stock and seasonings. Add the
watercress and zucchini and cook about 12 minutes, or until tender. Puree in a blender or food processor. Cool in the refrigerator and serve at room temperature.

Serves 6 to 8

Permission by Author:
Francis Anthony, "Cooking With Love"