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Cock-A-Leekie Soup

List of Ingredients





3� lb frying chicken - cut into 8 pieces
1 lb Beef shanks - cut into 1-inch pieces
6 cups Chicken stock
3 slices Thick cut bacon
1 tbsp Dreid leaf thyme
1 Whole Bay leaf
� cup Pearl barley
1� cups Chopped leek - white only
Salt & pepper to taste
2 tbsp Chopped parsley




Recipe




Put the chicken, beef, stock, bacon, thyme, and bay leaf in a large, heavy pot and bring to a boil. Reduce the heat and simmer, covered, for 30 min. Meanwhile boil barley in 1� cups water for 10 min Drain and set aside.

Remove chicken for pot. When cool enoguh to handle, debone and set aside. Add leeks and barley to the pot, and simmer 15 min Remove beef shanks and debone. Chop meat coarsely, and return to the pot, along with the chicken. Simmer covered, for 5 min more. Season with salt & pepper to taste and garnish with parsley.

Makes 6 servings