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Dixieland Tomato Bisque

List of Ingredients




"This relative of gazpacho, the tangy cold Spanish soup, requires no culinary skills whatsoever to prepare. The only effot will be helping yourself to seconds."


1 (16 oz.) can whole tomatoes
1 cup nonfat yogurt
1/4 tsp. hot pepper sauce
2 cloves garlic, minced
1 tsp. prepared horseradish
Jalapeno chile, minced to garnish (optional)
2 Tbsp. lemon zest to garnish (optional)






Recipe



Combine tomatoes, yogurt, hot pepper sauce, garlic and horseradish in a blender or food processor; process until pureed. Pour mixture into a bowl, cover and refrigerate until chilled. Pour into bowls and serve cold garnished with minced chile and lemon zest, if desired.

Makes 6 to 8 servings

Johnny Ciao, "Johnny Ciao's Koncert Kitchen"