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Old Fashioned Cream of Tomato Soup

From the Church Lady.. no not that one.


List of Ingredients




Old Fashioned Cream of Tomato Soup

1 Stick butter
1/2 cup flour
4 cups milk
2 1/2 pounds canned diced tomatoes
1 1/2 cups tomato juice
1 1/2 cups prepared Bloody Mary Mix
2 1/2 teaspoons salt
2 teaspoons pepper
1/2 cup sugar
2 cups heavy cream

In a large pot, combine butter, flour and milk. Make a roux, being
careful not to brown it. Add the rest of the ingredients. Simmer for
at least 15 minutes. Garnish each serving with a dollop of sour cream
and a sprinkle of chopped onions.


Recipe