Email to Phil      

Recipe Categories: philocrates's HOME PAGEBREAKFAST CAKE CANDY CASSEROLES Central_PA_recipes Cheese CHILI CONDIMENTS_SPICES_andSO_FORTH COOKIES Copycats CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD Frostings_Fillings_Icings_more FRUIT Heirloom Hint HistoricalFood Holiday_Specials HotandorSpicy Ice_Cream__More JAMSandJELLIES Jello MARINADES MEATS Microwave Mocktails PADutch PASTA PAStateGrange PASTRIES PICKLESandRELISHES PIE PIZZA PorkandHam Potatoes POULTRY ResturantsNOTCopycat RICE SALADandDRESSING SANDWICHES SAUCES SOUPSandSTEWS STUFFINGandDRESSING Titantic_Recipes VEGETABLES Wings

Pumpkin Pie Soup

List of Ingredients




2 1/4 tablespoons Extra Virgin Olive Oil
2 cups canned solid pack pumpkin
3 cups milk
1 tablespoon sugar
1 teaspoon dark molasses
1/2 teaspoon ground allspice
1/2 teaspoon ground nutmeg
pinch ground cloves
1/2 teaspoon salt
1/4 teaspoon black pepper
chives, chopped



Recipe




In a saucepan, stir together the olive oil, pumpkin, brown sugar, and spices. Heat over medium heat, stirring frequently. When mixture starts to bubble, reduce the heat to
low and simmer, and continue frequent stirring.

In a separate saucepan, heat milk, but do not boil. After pumpkin mixture has simmered for about ten minutes, add the hot milk and stir. Simmer for a couple of minutes
longer before serving, garnished with chopped chives. Serves 4-6.