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Scrambled Eggs with Peppers




Source of Recipe


Unknown


List of Ingredients




1 each: red, yellow and green sweet bell peppers
3 T. cooking oil (I use Canola)
12 eggs
1 tsp. salt
1/4 tsp. pepper
12 T. milk or light cream
4 T. butter

Recipe



Combine eggs, salt, pepper and milk. Cut peppers into small pieces. Gently saut� peppers in oil until soft; drain and set aside. Melt butter in frying pan over medium heat. Beat eggs with a fork or whip until smooth yellow.

Pour in egg mixture and reduce heat. Lift mixture from bottom of pan with a spatula until almost set. Add drained peppers. Cook until well cooked, not runny. Serves 10-12.

Note: If made ahead of time, keep warm in chafing dish or electric frying pan. Do NOT leave a silver serving spoon in the eggs, as it will tarnish.