Swiss Steak for 50
Source of Recipe
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12 1/2 pounds round steak (1/2 inch thick)
1 pound onions, minced
2 cloves garlic, minced
12 ounces tomato puree
6 quarts water
3 cups vegetable oil
12 ounces flour
Salt and pepper to taste
Cut steak into 4 ounce pieces. Heat oil in a skillet. Brown steak on both sides. Place steak in roasting pan.
Saut� onions and garlic in fat where meat was browned. Add flour and brown slightly. Add hot stock and puree, whipping constantly with wire whip to make a smooth sauce. Season with salt and pepper. Pour sauce over steak in roasting pan. Cover and bake at 350 degrees F for approximately 2 hours or until steak is tender.
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