Tortilla Pizza Wedges
Source of Recipe
Recipe Institute
Makes 4 servings
Ingredients
Nonstick cooking spray
1 cup frozen corn, thawed
1 cup thinly sliced fresh mushrooms
4 (6-inch) corn tortillas
1/4 cup reduced-sodium spaghetti sauce
1 to 2 teaspoons chopped jalape�o pepper*
1/4 teaspoon dried oregano leaves
1/4 teaspoon dried marjoram leaves
1/2 cup (2 ounces) shredded part-skim mozzarella cheese
*Jalape�o peppers can sting and irritate the skin; wear rubber gloves when handling peppers and do not touch eyes. Wash hands after handling peppers.
1. Preheat oven to 450�F. Coat large skillet with cooking spray; heat over medium heat. Add corn and mushrooms. Cook and stir 4 to 5 minutes or until vegetables are tender.
2. Place tortillas on baking sheet. Bake about 4 minutes or until edges start to brown. Combine spaghetti sauce, jalape�o, oregano and marjoram in small bowl. Spread over tortillas. Arrange corn and mushrooms on top of tortillas. Sprinkle with cheese. Bake 4 to 5 minutes or until cheese melts and pizzas are heated through. Cut each pizza into 4 wedges.
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