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    Chicken and Avocado Wraps


    Source of Recipe


    TABASCO�
    Chicken and Avocado Wraps
    Makes 4 servings

    Ingredients
    4 large flour tortillas
    1 pound boneless, skinless chicken breasts
    1/2 cup prepared salsa
    1 ripe avocado, pitted and chopped
    1/4 cup diced red onion
    1-1/2 teaspoons TABASCO� brand Pepper Sauce
    3/4 teaspoon salt
    Cilantro sprigs (optional)





    Preheat oven to 375�F. Wrap tortillas in foil; place in oven 10 to 15 minutes to warm. Cook chicken breasts on grill or in broiler 4 to 5 minutes per side or until no longer pink in center. Cut chicken into thin slices. Combine chicken, salsa, avocado, red onion, TABASCO� Sauce and salt in medium bowl.

    To assemble wraps, place 1/4 of mixture on each tortilla; roll up tortillas, tucking in sides. Garnish with cilantro sprigs, if desired.



 

 

 

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