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    Chipotle-Lime Rub (for grilled chicken)


    Source of Recipe


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    Chipotle-Lime Rub (for grilled chicken)

    Coat the chicken pieces with this spicy paste while the grill is heating. Brush on any extra during grilling. Serve with the Cucumber-Grape Salsa or your favorite salsa.

    Yields about 1 cup; enough for 1 chicken.


    1/3 cup fresh lime juice

    3 to 4 cloves garlic, very finely minced

    2 chipotles (from a can of chipotles in adobo), minced

    2 tablespoons adobo sauce (from the can of chipotles)

    1 tablespoon ground coriander

    1/4 cup olive oil


    Kosher salt and freshly ground black pepper to taste


    Combine all the ingredients in a small bowl. Put the chicken pieces in a nonreactive dish or a large zip-top bag and pour the sauce over them. With your hands, lift the skin of the chicken pieces a bit so that the rub can get underneath and rub the pieces all over with the seasonings. Refrigerate for 30 to 45 minutes.
 

 

 

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