Fiesta Chicken Enchiladas
Source of Recipe
Pampered Chef
Recipe Introduction
Very easy. My family does not like "hot spicey", so I toned the recipe down a little (as noted).
List of Ingredients
2 cans (10 oz each) mild enchilada sauce, divided (I actually used one can of enchilada sauce and 1 can to tomato sauce)
2 cups chopped cooked chicken
1/2 c. sour crea
2 can (4 oz each) chopped green chilies, undrained (I only used 1 can)
1/3 c. chopped green onions
1/4 tsp salt
2 c. (8 oz) shredded monterey jack cheese, divided
10-12 (7") flour tortillasRecipe
Preheat oven to 350*. I sprayed my baking dish with cooking spray. Pour 1 can of enchilada sauce in 13x9 baking dish. In large bowl, combine chicken, sour cream, chilies, onions and salt; stir in 1 c. of cheese. Spoon about 1/3 c. chicken mixture down center of each tortilla. Roll up tortillas and place, seam-side down, in prepared baking dish. Pour remaining 1 can of enchilada sauce over top; sprinkle with remaining 1 c. cheese. Bake, uncovered 30 min. or until cheese is melted and enchiladas are heated through.
|
|
member logon
