Strawberry Trifle
Source of Recipe
recipe newsletter
Recipe Introduction
This is light and not too sweet. The woman who submitted it said that she had won a prize with this recipe.
List of Ingredients
� 1 cup cold milk
� 1 cup (8 ounces) Sour Cream
� 1 package (3.4 ounces) instant vanilla pudding mix
� 1 teaspoon grated orange peel
� 2 cups heavy whipping cream, whipped
� 8 cups cubed angel food cake
� 4 cups sliced fresh strawberries
Recipe
� In a large bowl, beat the milk, sour cream, pudding mix and orange
� peel on low speed until thickened. Fold in whipped cream.
�
� Place half of the cake cubes in a 3-qt. glass bowl. Arrange a third
� of the strawberries around sides of bowl and over cake; top with
� half of the pudding mixture. Repeat layers once. Top with remaining
� berries. Refrigerate for 2 hours before serving. Yield: 8-10
� servings.
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