Cocoa Fudge
Source of Recipe
Linda Rhodes
List of Ingredients
2/3 Cup Hershey�s cocoa
3 cups sugar
1/8 teaspoon salt
1 1/2 cups milk
1/4 cup butter or margarine
1 teaspoon vanilla
Recipe
Thoroughly combine cocoa, sugar & salt in a 4 quart heavy) saucepan; gradually add milk.
Bring to a �bubbly� boil on medium heat, stirring constantly. Continue to boil without stirring, to 234 degrees or until a small of mixture forms a soft ball when
Remove saucepan from heat & add butter and vanilla.
DO NOT STIR until cooled at room temperature (110 degrees).
Beat by hand until fudge thickens and loses some of its gloss.
Quickly spread fudge in a lightly buttered pan. (8� square)
COOL before eating.
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