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Jambalaya

Source of Recipe


Betty A Young



List of Ingredients



• Jambalaya Mix (recipe below)
  
• 2 1/2 cups water
  
• 1/2 pound fully cooked smoked sausage (cut into 1/4" slices)
  
• Jambalaya Mix:
  
• 1 cup long grain rice
  
• 3 tablespoons dried minced onions
  
• 1 tablespoon dried parsley flakes
  
• 1 tablespoon beef bouillon granules
  
• 1/2 teaspoon dried thyme leaves
  
• 1/2 teaspoon garlic powder
  
• 1/2 teaspoon ground black pepper
  
• 1/4 teaspoon cayenne pepper
  
• 1/4 teaspoon salt
  
• 1 bay leaf
  






Instructions



1. In large boiler, combine mix, water, tomatoes and smoked sausage.
   
   
   
2. Bring mixture to a boil over medium-high heat.
   
   
   
3. Cover, reduce heat and let simmer for 20 minutes.
   
   
   






Final Comments


One cup shredded cooked chicken and/or 1/2 -3/4 pounds of peeled and deveined shrimp can be added to this dish.