Quesadilla Casserole
Source of Recipe
Deborah Sanders
List of Ingredients
2-teaspoons chili powder
1-teaspoon ground cumin
1-teaspoon minced garlic
1/2-teaspoon oregano
1/2-teaspoon crushed red pepper flakes....optional
1 lb ground beef
1/2-cup chopped onion
2-cans (8 oz.each) tomato sauce
1-can (15 oz) black beans...drained and rinsed
1-can (8 3/4 oz) whole kernel corn....DO NOT drain
1-can (4 1/2 oz) chopped green chilies...DO NOT drain
6- flour tortillas (8 inch)
2-cups shredded cheddar cheeseRecipe
Brown beef and onions in large skillet on med-high heat; drain.
Add tomato sauce, beans, corn, green chilies; mix well.
Stir in all of the spices EXCEPT red pepper flakes. Bring to boil. Reduce heat to low: simmer 5 minutes. Add red pepper.
Spread 1/2 cup of the mixture on bottom of 13x9 casserole dish sprayed with pam.
Top with 3 of the tortillas, overlapping as needed. Layer with half of the remaining beef mixture and 1 cup of cheese.
Repeat with 3 tortillas, rest of beef mixture and cheese.
Bake in preheated 350 degree oven 20 minutes or until heated through.
Let stand about 5 minutes before serving.......really good!
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