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Hunters Delight

Source of Recipe


Georgie Bryant



List of Ingredients



• 1/2 pound bacon (diced)
  
• 2 1/2 pound red potatoes (thinly sliced)
  
• 2 medium onions (sliced)
  
• 1 1/2 pound boneless venison steak (cubed)
  
• 3 tablespoons worchestershire sauce
  
• 1 teaspoon sugar
  
• season salt to taste
  






Instructions



1. In a large skillet, cook bacon over medium heat until crisp, drain.
   
   
   
2. Place potatoes and onions in a 5 quart slow cooker.
   
   
   
3. Top with venison and bacon.
   
   
   
4. Combine the corn, worchestershire sauce, sugar and season salt. Pour over the top.
   
   
   
5. Cover and cook on low for 6-8 hours or until meat and potatoes are tender.