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Italian Sloppy Joes

Source of Recipe

Betty Young


List of Ingredients

1 lb ground beef chuck
2 links Italian pork sausage, casing removed
1 cup finely chopped onions (2 medium)
1/2 cup finely chopped green bell pepper
3/4 cup finely chopped mushrooms
2 cloves garlic finely chopped
1 teaspoon salt
1 teaspoon pepper
1 1/3 cups marinara sauce
2/3 cup barbecue sauce
4 large burger buns


Recipe

Heat 10-inch skillet over medium heat.

In large bowl, mix together beef and pork; add to skillet.

Add onions, bell pepper, mushrooms, garlic, salt and pepper; mix well.

Cook, stirring frequently, until beef and pork are no longer pink and vegetables until tender.

Stir in marinara and barbecue sauces. Heat to boiling.

Reduce heat to medium-low to low; simmer 10 to 15 minutes or until thickened.