Email to Sardis Lake Baptist Church      

Lasagna 2

Source of Recipe


Betty A Young



List of Ingredients



• 1 box "oven ready" lasagna noodles
  
• 1 large onion (finely chopped)
  
• 2 1/2 lbs ground chuck
  
• 2 cans hunts traditional spaghetti sauce
  
• 4 tablespoons italian seasoning
  
• 1 lb italian sausage (mild)
  
• 1 large can stewed tomatoes
  
• 1 container of cottage cheese
  
• 1 container ricotta cheese
  
• 4 cups shredded mozzerella cheese (hold 1 cup aside)
  






Instructions



1. Remove sausage from casings and add to ground chuck and onions.
   
   Chop up and blend well and brown until done. Drain.
   
   
   
2. To a very large heavy pot, add meat mixture, tomatoes, sauce, seasoning.
   
   Simmer on low for about 2 hours or until sauce is thick and no liquid is standing.
   
   
   
3. In a large deep pan, put a small about of sauce on bottom, just to keep the noodles from sticking.
   
   
   
4. Add small dabs of cottoage cheese and ricotta cheese on meat and then mozzerella.
   
   
   
5. Repeat. Make sure you end up with meat mixture on top and top with the 1 cup cheese remaining.
   
   
   
6. Make sure all noodles are covered with the meat sauce or they will be dry and tough.
   
   
   
7. Cook at 350 degrees for 60 minutes.
   
   
   
8. Let stand for 15 min.
   
   






Final Comments


Chopped zucchini added makes an excellet addition.