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Presidential Chicken

Source of Recipe

Linda Rhodes


List of Ingredients

4 Chicken Breasts - halved & deboned (no skin)
4 Strips of Bacon - halved
1 Small Jar Armour dried beef
1 can Golden mushroom soup (NOT reg. Mushroom)
1 - 8 oz carton sour cream
1/2 cup water



Recipe

Put dried beef across the bottom of an 11x9x2 dish.

Flatten chicken breasts with meat mallet.

Roll chicken breast halves up and wrap with � strip bacon.

Lay chicken on top of beef.

Mix water, sour cream & soup together. Pour over top.

Bake at 250 degrees for approx 3 hours (Covered)