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Zesty Crab Cakes




Source of Recipe


Submitted by: Brandon Odum






Recipe Introduction


preparation time:8 mins
Cooking time:20 mins






List of Ingredients



• 1 tablespoon butter
  
• 1 onion ,finely chopped
  
• 2 stalks celery ,finely chopped
  
• 1 1/2 cups crab meat ,fresh or chopped imitaton
  
• 2 cups bread crumbs ,plain, dry and divded
  
• 1 jar 9.75 ounces crosse & blackwell shrimp sauce ,divded
  
• 1/2 cups monterey jack cheese,shredded
  
• 1/4 cup sour cream
  
• 2 large egg ,lightly beaten
  
• 1/4 cup vegetable oil
  






Instructions



1. Directions melt butter over medium high heat in large skillet.Add onion and celery;cook, stirring frequently,for 3 to 5 minutes or unil tender.
   
2. Combine onion-celery mixture, crabmeat, 1 cup bread crumbs, 1/3 cup shrimp sauce, cheese, sour cream and eggs; mix well. Shape mixture in to 2 inch round patties. Coat crab cake with remaining bread crumbs.
   
3. Heat 2 tablespoon oil over medium-high heat in same skillet. Add half of crab cake ; cook on each side for 1 to 2 minutes or until golden brown. drian on peper towels. Repeat with remaining crab cake,adding oil as needed. Serve with remaining shrimp sauce.