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    Mushroom Strudel


    Source of Recipe


    TOH

    List of Ingredients




    8-oz. sliced mushrooms
    1 small chopped onion
    2-3 cloves of garlic, minced
    2-oz low-fat cream cheese
    1 Tbs. chopped chives
    Salt and pepper to taste
    Pinch of nutmeg
    6 sheets of phyllo dough, thawed

    Recipe



    Saut� the mushrooms, onion and garlic in olive oil. Stir in the cream cheese, salt and pepper and nutmeg and chives.

    Lay the phyllo dough on a clean towel and spread the mushroom mixture about 1" away from the short side of the dough. Fold the sides over about 1/2" and use the towel as a guide to roll it up jelly roll style.

    Place on a greased sheet and bake at 350 for 30-35 minutes.

    Allow to cool a little bit before slicing. Serves 6-8

 

 

 

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