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    Recipe Introduction

    Marty Bryan's

    List of Ingredients

    • Mix 1 can tomato sauce with cheese (8 oz.), shredded
    • 2 T. sliced green onion
    • 1 t. minced fresh parsley
    • 1/2 t. oregano
    • salt and pepper to taste
    • 1 C. diced roast chicken, ham or beef
    • 1 package cream cheese (3 oz.)
    • 1 package refrigerated biscuits (package of 12)


    1. Heat 1/3 of above mixture with 1 C. of meat and cream cheese till cheese melts.

    2. Separate refrigerated biscuits. For each turnover, roll or pat 2 biscuits together to a 5" oval.

    3. Top each with about 1/4 C. of the hot meat mixture.

    4. Moisten edges with water, fold in half and press edges securely together with fork to seal.

    5. Prick tops with a fork and bake at 425 degrees for 8-10 minutes or until nicely browned.

    6. Heat remaining sauce and pour over top.




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