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Japanese rare cheesecake




Source of Recipe


stang


Recipe Introduction


Here is a recipe for cheesecake. Called rare because it is not cooked. Adapts
very well to use with kefir. Enjoy!!!!

For Filling:
� 3/4 cup cream cheese, softened
� 3/4 cup and 2 tbsps plain yogurt
� 1/3 cup sugar (Sucunat, Rapadura)
� 2 tbsps lemon juice
� 1 tbsp powder gelatine
� 1/4 cup water
For Crust:
� 1 cup crushed graham crackers (almonds)
� 3 tbsps butter
� 1 tbsp sugar (Sucunat, Rapadura)
How to Cook:
1. Mix powder gelatine and water in a small cup and set aside.
2. Combine crushed graham crackers, melted butter, and sugar in a bowl.
3. Press the crumbs into the bottom of a cake pan.
4. Stir cream cheese in a bowl until soften.
5. Put water and gelatine mixture into microwave and heat for a min.
6. Add yogurt, sugar, lemon juice, and gelatine into softened cream cheese
and mix well.
7. Pour the filling into the crust and spread evenly.
8. Refrigerate for 3 hours.
Serve with your favorite fruit or jam.