Herb Crusted Salmon with Artichokes
Source of Recipe
Ryan Briggs via the Food Network
List of Ingredients
Herb Crusted Salmon:
2 pounds salmon fillet
Salt and pepper
1 shallot
4 cloves garlic
1 or 2 tablespoons fresh dill
1 or 2 tablespoons fresh lemon thyme
1 or 2 tablespoons fresh cilantro
Lemon zest
1 yellow chile
1 lemon, juiced
3 tablespoons olive oil
Recipe
Oil the bottom of a casserole dish. Place salmon in dish and sprinkle with
salt and pepper. Chop and combine the following in a bowl: shallots, garlic,
herbs, lemon zest, chile, lemon juice, olive oil. Cover salmon with mixture,
and place in a preheated 350 degree oven for 25 to 30 minutes or until a
fork pulls out smoothly from thickest part of the salmon.
Artichokes Saut�ed in Herb Infused Butter:
2 tablespoons olive oil
2 tablespoons butter
1/2 white onion, diced
4 cloves garlic
Chile flakes to taste
1 tablespoon fresh lemon thyme
1 tablespoon fresh chives
2 large globe artichokes halved, trimmed, choke removed
Water - enough to steam artichokes
In a large skillet over medium high heat, add butter and oil. Saut� onions,
garlic, chile, herbs, reduce heat, making sure garlic doesn't burn. Once oil
is infused, place artichoke, heart side down, into oil. Saut� for a few
minutes, and then add enough water to steam them. Cover and reduce heat.
Steam artichokes gently for up to 2 hours, or until flesh removes from
leaves easily. More water will need to be added to the pan periodically.
Serve with lemon-garlic-butter for dipping.
``````````````````````````````````````````````````
|
|
member logon
