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Kielbasa and Cabbage




Source of Recipe


Jo Gainey


List of Ingredients




1 head cabbage, chopped medium fine
1 cup of water
2 Tablespoons vinegar
1 length (about 10 inches) packaged smoked keilbasa
1 medium onion
1 clove garlic
1-2 Tabespoons olive oil or butter



Recipe



Core the cabbage and chop into approximately 1.5 to 2 inch pieces. Chop
onion and saut� in large soup pot usig the butter until the onion clarifies,
adding minced garlic near the end. Cut sausage into 1" slices and cook in
onion/garlic/butter for about 5 minutes. Place cabbage on top, and pour in
water, add vinegar, and salt and pepper, (go easy on salt--kielbasa has salt
already added) Cover, reduce heat, and let steam till cabbage is tender
(about 20 to 25 minutes). Stir and serve.

� recipe copyright rjgainey 2001