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Fantastic Veal




Source of Recipe


Atlanta Cooknotes


List of Ingredients




10 Tablespoons butter, divided
2 cups chopped onions
3 pounds veal, julienne
1/4 cup stone ground wholewheat flour
2 teaspoons salt
2 garlic cloves, crushed, or
1 teaspoon garlic powder
3 cups julienne cooked ham
1 pound mushrooms, sliced
1 cup half and half cream
1 Tablespoon vinegar



Recipe



In a large frying pan, saut� onions in six Tablespoons butter until
browned. Remove onions and set aside. Lightly dredge veal in flour and
saut� in same pan. Additional butter may be added if needed. Add salt and
garlic. When veal is almost cooked, stir in ham and onions. Meanwhile,
saut� mushrooms in four Tablespoons butter. Add to veal, scraping pan to
loosen browned bits of mushroom. Blend in cream and vinegar, heating
thoroughly. Note: Chicken may be substituted for veal. SERVINGS: 10 - 12

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